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Cuisine
Culinary experience
Gourmet dining – Gault et Millau rating (2 toques)
Hotel restaurant, a la carte restaurant and spa bistro
Combination of international cuisine and regional specialties with vegetarian and restricted diet options available
Extensive wine list – more than 600 wines to choose from
Our Chef
Over the course of his career, Chef Marco has developed a passion for sustainably harvested food. In that time he has cultivated relationships with local farmers and family-owned vendors, which he brings to his position in the Valais region. Ultimately, his goal is to use his knowledge to prepare meals that are delicious but extremly healthy.
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